|
KMID : 0380619950270060944
|
|
Korean Journal of Food Science and Technology
1995 Volume.27 No. 6 p.944 ~ p.949
|
|
|
Effect of Processing on the Antimutagenicity of Rice
|
|
김인호/Kim, In Ho
하태열/문태화/전향숙/Ha, Tae Youl/Moon, Tae Wha/Chun, Hyang Sook
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|